Good Food hat15/20Updated October 7, 2026,first published November 18, 2024Rockpool Bar & Grill MelbourneSteakhouse$$$$Riverside stalwart still sizzles 20 years on.This swanky steakhouse no longer holds the crown for Melbourne’s go-to special occasion restaurant, but fewer venues in town boast such a massive menu, and such wide appeal.If you’re here for luxury ingredients done right, you will almost certainly be happy. The quality of the product is undeniable, from ultra-fresh Merimbula oysters to whole grilled Hervey Bay prawns, fat and juicy and flavoured with curry leaves and Kampot pepper. And what about the steaks? The menu offers a wide choice of cuts, charred over a wood grill and cooked to exactly the right temperature, every time. Does Rockpool still have a place in our dining landscape? Almost certainly. For the business lunch, absolutely. To just have a reliably good steak and martini and not have to think too much? Well, there are certainly other options these days, but this isn’t a bad one, not by a mile.Best for: Three-martini lunches.Restaurant reviews, news and the hottest openings served to your inbox.Sign upGood Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Last visited: May 2026Continue this seriesMelbourne CBDUp nextReviewSaadiReframing what ‘going out for Indian’ means, right now.PreviouslyReviewRobataA whimsical backdrop for skewers, sake and share plates galore.See all storiesMore:SouthbankRockpool Bar & Grill MelbourneMelbourneSteakhouseAccepts bookingsSeparate barPrivate dining roomGood for solo dinersLate-night diningGreat or interesting viewGood for business lunchGood for groupsAccommodationLicensedTakeawayVegetarian-friendlyGluten-free optionsWheelchair accessRestaurantReviewsGood Food GuideFrom our partners
Rockpool Bar & Grill
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