‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

Gaston Savina’s Cépage[s] in Notting Hill has been revitalized to offer a comforting and ambitious take on French cuisine, as noted in Jay Rayner’s review. The menu features standout dishes like pie escargot, boudin noir, and scallops gratin. This revival is significant as it breathes new life into a beloved neighborhood spot, promising a rich, character-filled dining experience that's sure to attract locals and food enthusiasts alike. Rayner’s praise highlights the restaurant’s dedication to quality and creativity in its offerings.