The best beyond metro limits – a celebration of its surrounds with a strong connection to the local community.This Mornington Peninsula fine diner is one of Australia’s most ambitious restaurants of the decade. Across 400 hectares, Barragunda Estate rears cattle, grows wheat and transforms its harvest into Middle Eastern-influenced tasting menus. But the real goal is to rejuvenate people.Simone Watts of Barragunda Dining.Restaurant reviews, news and the hottest openings served to your inbox.Sign upFrom our partners
Regional Restaurant of the Year: Barragunda Dining
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