Regenerative farms lost three times less yield in France's droughts. Here's why

A recent French study reveals that regenerative farms lost three times less yield during droughts compared to conventional farms, potentially saving enough wheat to produce 130 million baguettes. This approach focuses on sustainable practices that enhance soil health and resilience, offering a promising solution to combat climate change impacts on agriculture. The findings underscore the importance of adopting regenerative methods to ensure food security and mitigate the adverse effects of extreme weather conditions.