Recipe: The fish tacos worth frying over

London’s Decimo is turning heads with its standout fish tacos, where chef Paola Arenas elevates the Baja classic with marinated cod infused with garlic and ginger, paired with a vibrant mango and cabbage slaw. This innovative twist on a beloved dish highlights the restaurant’s commitment to fresh, flavorful cuisine. The tacos are not just a treat for the palate but also a nod to culinary creativity, showcasing how traditional recipes can be reinvented with modern flair. For foodies, it’s a must-try dish that’s sure to spark conversations.