Recipe of the day: Jenny Morris’ choc cherry bark

With just a few ingredients and minimal preparation, this Choc Cherry Bark is an easy treat that can be made ahead and served as a dessert or homemade gift. Looking for an easy chocolate treat? This Choc Cherry Bark combines melted dark chocolate with fresh cherries, chopped pistachios or almonds and a pinch of flaky salt. The mixture is chilled until set, then broken into shards for serving or gifting. Choc cherry bark Ingredients 300 grams dark chocolate 1 cup fresh cherries pitted and halved, well drained. ½ cup pistachios or almonds, chopped Pinch flaky salt Method Melt chocolate, spread onto lined tray. Scatter cherries, nuts, and salt. Chill until set, then break into shards. Tip for usage: Cocktail Party Glam: Break into jagged shards and pile onto a platter with flutes of bubbly. Cheese Board Magic: Serve with salty blue cheese or goat’s cheese – the sweet-sour cherry and chocolate combo is outrageous with creamy, tangy cheeses. Gift Giving: Wrap shards in cellophane with ribbon – the chicest homemade gift.After Dinner Seduction: A few glossy shards served with espresso or port is all you need for a memorable finish.Sweet, sexy shards for snacking or gifting.Festive Flair: Scatter it on a Christmas dessert platter – it’s red, dark, dramatic, and feels like celebration in edible form. *This recipe is courtesy of Juicy Delicious Print Choc Cherry Bark 300 grams dark chocolate 1 cup fresh cherries pitted and halved, well drained. ½ cup pistachios or almonds, chopped Pinch flaky salt Melt chocolate, spread onto lined tray. Scatter cherries, nuts, and salt. Chill until set, then break into shards. Tip for usage: Cocktail Party Glam: Break into jagged shards and pile onto a platter with flutes of bubbly. Cheese Board Magic: Serve with salty blue cheese or goat’s cheese — the sweet-sour cherry and chocolate combo is outrageous with creamy, tangy cheeses. Gift Giving: Wrap shards in cellophane with ribbon — the chicest homemade gift. After Dinner Seduction: A few glossy shards served with espresso or port is all you need for a memorable finish. Sweet, sexy shards for snacking or gifting. Festive Flair: Scatter it on a Christmas dessert platter — it’s red, dark, dramatic, and feels like celebration in edible form.