Recipe of the day: Clear the fridge with this Nasi Goreng

Use your lef overs to make a full meal. Nasi Goreng is a traditional Indonesian fried rice recipe. This cheat version is a great way to use up leftover proteins and veggies. It is a cost-effective and filling meal. Serves: 4 Preparation time: 20 minutes Cooking time: 20 minutes Total Time: 40 Minutes Ingredients: 6 large eggs 30ml (2 tablespoons) sesame oil ½ cup spring onions, chopped 2 cloves garlic, grated 1 chilli, diced 1 cup veggies, diced red pepper, broccoli florets, a handful of frozen peas, or any other veggies you have in the fridge 200g diced ham, or shredded cooked chicken (optional) 500g (2 cups) cooked rice 60ml (2 tablespoons) Sweet thick soya sauce Extra olive oil for frying the eggsTo serve (optional) Spring onion Lime wedges Chilli Pickled cucumber Crispy fried onion Method: Use a large frying pan or wok and heat the sesame oil. Add spring onion, garlic and chilli. Cook for 2 – 3 minutes until fragrant. Add the veggies, ham or chicken if using, and the cooked rice. Stir-fry for 8-10 minutes until heated through. Add the sweet soya sauce. In a bowl, break two eggs and whisk with a fork. Pour the beaten egg into the wok and stir through the rice; heat until cooked through, and it will scramble slightly. Transfer to individual bowls and keep warm. Wipe out the wok and heat the olive oil, then fry the individual eggs to your liking. Top each bowl of rice with a fried egg and serve with the accompaniments. -Recipe supplied by: Sapoultry.co.za Print Recipe of the day: Cheats clear the fridge Nasi Goreng Nasi Goreng is a traditional Indonesian fried rice recipe. This cheat version is a great way to use up leftover proteins and veggies. It is a cost-effective and filling meal. 6 large eggs 30ml (2 tablespoons) sesame oil ½ cup spring onions, chopped 2 cloves garlic, grated 1 chilli, diced 1 cup veggies, diced red pepper, broccoli florets, a handful of frozen peas, or any other veggies you have in the fridge 200g diced ham, or shredded cooked chicken (optional) 500g (2 cups) cooked rice 60ml (2 tablespoons) Sweet thick soya sauce Extra olive oil for frying the eggsTo serve (optional) Spring onion Lime wedges Chilli Pickled cucumber Crispy fried onion Use a large frying pan or wok and heat the sesame oil. Add spring onion, garlic and chilli. Cook for 2 – 3 minutes until fragrant. Add the veggies, ham or chicken if using, and the cooked rice. Stir-fry for 8-10 minutes until heated through. Add the sweet soya sauce. In a bowl, break two eggs and whisk with a fork. Pour the beaten egg into the wok and stir through the rice; heat until cooked through, and it will scramble slightly. Transfer to individual bowls and keep warm. Wipe out the wok and heat the olive oil, then fry the individual eggs to your liking.