QUENTIN LETTS: Sir Keir got off to a flier - but then the gravy came off the boil and we were left with the usual congealed mess of formulaic fudge

QUENTIN LETTS: Sir Keir got off to a flier - but then the gravy came off the boil and we were left with the usual congealed mess of formulaic fudge

You can heat cold gravy and for a few minutes it regains life. Then the steam fades and the juices jellify and you are back to where you started: a congealed blob of yesterday's mess.

Original Source

Read the full article at Dailymail →

KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.