Push to loosen regulations on New Hampshire meat industry meets veto

The push to relax regulations for New Hampshire's small meat processors has hit a roadblock as Gov. Kelly Ayotte vetoed the bill aimed at easing these rules. While the legislators' intention was to boost local agriculture and provide more access to meat processing for small farmers, Ayotte's veto underscores concerns about maintaining food safety standards. This move highlights the ongoing tension between economic growth and regulatory oversight, particularly in sectors like food production where public health is paramount.