Price-control list expanded to 66 items

The Thai government has broadened its list of price-controlled goods and services to include 66 items, with fish sauce, soy sauce, and white sea bass now under regulation. This move aims to tackle inflation and ensure that essential commodities remain affordable for consumers. By controlling prices on these items, the government seeks to alleviate the financial burden on households, especially as global food prices surge. This policy shift underscores the ongoing efforts to manage economic pressures and protect vulnerable populations.