Poultry farming leads to 100-fold increase in food-poisoning bacteria, study finds

A recent study reveals that industrial poultry farming has drastically increased the prevalence of bacteria responsible for food poisoning by a staggering 100 times. This surge highlights the significant health risks associated with large-scale farming practices, potentially impacting public health and food safety standards. The findings underscore the urgent need for changes in agricultural practices to mitigate these risks and protect consumers from dangerous pathogens.