Paringa Estate

14.5/20Updated October 7, 2026,first published November 18, 20241 / 18Dry-aged and cured Petunea ocean trout with coal burnt butter milk volute and caviar.Supplied2 / 18Vineyard views.Supplied3 / 18Sher wagyu brisket.Supplied4 / 18Shark bay scallop, Otway house cured pork, tomato XO, smoked hock broth, McCall preserved figs, fermented garlic stem, ndjua cured egg yolk.Supplied5 / 18Wine service.Supplied6 / 18Marco polo tea and vanilla infused creme caramel with rhubarb consomme.Supplied7 / 18The views match the top-shelf produce.Kate Donnelly.8 / 18Slipper lobster ravioli with bouillabaisse-inspired bisque.Supplied9 / 18Snacks at Paringa.Supplied10 / 18Scallop, nduja, goats cashmere Main Ridge.Supplied11 / 18Cuvee chocolate delice, feuillentine, hazelnut and muscat.Supplied12 / 18Cured tuna tart, fresh pea and salmon roe.Supplied13 / 18Hibachi Murray Cod, smoked razor clams, peas, capers and herbs.Supplied14 / 18Bread service at Paringa.Supplied15 / 18Holy Goat La Luna, rosemary and cumin bread crisps.Kate Donnelly16 / 18Chocolate shiraz marshmallows.Supplied17 / 18Lamb bacon devils on horseback.Love the Pen18 / 18The stunning interiors.Kaitlyn WiltonParinga Estate Winery & RestaurantContemporary$$Elegant dining with postcard vineyard views.Does wine taste better sipped in sight of the vines that produced it? Paringa Estate is here to aid the inquiry. You might begin the experiment with chardonnay matched to a fillet of Murray cod stuffed with a Flinders mussel mousseline, the sweet seafood amplified by the pairing.Such impeccable technique is typical across the menu. Juicy scallop and slivers of smoked pork recline in a broth made from the hock, an unorthodox concept that truly sticks the landing. Tender lobster ravioli are splashed decadently with a note-perfect bisque.Glossy jus further deepens the beefy richness of wagyu brisket, plated just-so to reflect the fine-dining setting: crisp linen, well-spaced tables, vineyard views. You might be lucky enough to spot some geese wandering among the vines.Best for: Long relaxed lunches with a small group. Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: July 2026More:Red Hill SouthParinga Estate Winery & RestaurantVictoriaContemporaryAccepts bookingsPrix fixeLicensedVegetarian-friendlyGluten-free optionsWheelchair accessOutdoor diningFamily-friendlyGood for groupsLong lunchGreat or interesting viewWineryRestaurantReviewsGood Food GuideFrom our partners