Panera’s fix for everything that went wrong is . . . stuffing salad into bread

Facing stagnant sales, Panera Bread is aiming to become one of the restaurant industry’s rare comeback stories. The fast-casual chain’s latest move is the introduction of new “Salad Stuffers,” a fresh spin on one of Panera Bread’s most iconic menu items: the bread bowl. Instead of filling a sourdough bread bowl with soup, however, it’s stuffing a handheld Italian-style roll with salad. The idea sounds simple enough, and yet CEO Paul Carbone says Panera thoroughly tested the innovatio...