One of SF’s best pastry chefs is opening a bakery in Russian Hill

Renowned pastry chefs Melissa Perello and Melissa Loar, famous for their Frances and Octavia creations and their wildly popular Saturbake pop-ups, are bringing their sweet expertise to Russian Hill with a new bakery called Lorella. This move signals a major expansion for their brand, offering locals and tourists alike a permanent spot to indulge in their delectable pastries and baked goods. The opening of Lorella is significant as it not only adds to the culinary scene in San Francisco but also promises to uphold the high standards of quality and innovation that have made their pop-up events a hit.

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