Of All the Cookware, BA Editors Keep Coming Back to These Made In Products

We've all heard the old adage “If it ain't broke, don''t fix it" and that rings particularly true in the kitchen. Because when you're scrambling on a Tuesday night to get dinner on the stove, or ambitiously experimenting with a dessert recipe to show off at your annual Friendsgiving, you need your favorite cookware to show up. These are not the moments to be re-inventing the cookware-wheel.Perhaps this is why BA staffers keep coming back these Made In pieces. They just work. When so much else can go sideways mid food-project (was that cup of sugar a few grams off? Did that bread dough proof all the way??), having tools that do what they're supposed to do gives us one less thing to worry about.As much as we love testing new gear (it’s literally our job), Made In has earned a permanent spot in our the rotation of our writers and editors.CeramiClad 2.0 Nonstick Frying PanBaking SlabStainless Steel SaucierRound Enameled Cast-Iron Dutch OvenCarbon Steel Griddle SetTom Colicchio x Made In Carbon Steel Frying PanStainless Steel Grill ToolsStainless Steel FlatwareMore editor-approved picksCeramiClad 2.0 Nonstick Frying PanMade InCeramiClad 2.0 Non Stick Frying PanWhat our writers and editors say: “It’s the only pan I reach for when I want to make eggs and quesadillas." - Emily Farris, contributing writerThe CeramiClad Non-stick frying pan was my first “grown-up” piece of cookware I ever invested in, and years later, it's still one of my most reached for pans in my cabinet. Other editors love it too; in her review, contributor Emily Farris claims it got her to break up with Teflon for good. She said the slick, ceramic coating made quick work of eggs and quesadillas, while the five-ply base gives it a sturdier feel and even heat distribution. It’s also impressively easy to clean with nothing more than a soft sponge and soapy water. Just stick to low or medium heat, skip the metal utensils, and wash it by hand to help preserve that nonstick surface.Baking SlabWhat our writers and editors say: "Made In’s baking slab has brought some much needed crunch in my life." - Noah Kaufman, senior reviews editorWhy we love it: If you’re someone who fights for as much of the crispy top of a baked pasta as you can get, then you will love this baking slab. In his review, Noah Kaufman found that Made In’s shallow, 9-by-13-inch porcelain slab delivers more of the hard, crispy edges that make baked dishes so satisfying. Its low sides also make it much easier to slide a spatula underneath desserts like blondies and bars without mangling the whole thing. Kaufman put it to work on everything from fudgy brownies to baked mac n' cheese with excellent results. It won’t replace a deep casserole dish for every recipe, but for the shallower bakes where you want a satisfying crunch on top, this slab slays.Stainless Steel SaucierWhat our writers and editors say: “I’m officially retiring my traditional saucepan in favor of this saucier.” - Olivia Tarantino, senior reviews editorA saucier might just look like an uppity saucepan, but its rounded bottom really does make it especially useful for whisking, stirring, and tossing. Last November, our senior commerce editor Olivia Tarantino got her hands on this 5-quart version and fell in love. The five-ply stainless steel has excellent heat transfer and retention, which helped delicate scrambled eggs cook without sticking. She also loved it for pasta, where its curved sides made it easy to toss noodles with sauce until every strand is coated in a silky finish. It was so impressive that she ditched her old saucepan in favor of it—which is about as strong an endorsement as a piece can get.Round Enameled Cast-Iron Dutch OvenMade InRound Enameled Cast-Iron Dutch Oven, 5.5-qt.What our writers and editors say: “I wasn’t shocked at how much I enjoyed using the Made In Dutch oven—I just didn’t expect to reach for it as often as I do.” - EFLe Creuset and Staub have long dominated the Dutch oven game, but Made In makes a compelling case for spending less on an heirloom piece without sacrificing quality. In her side-by-side review, Farris found that the brand’s enameled cast-iron pot held its own against both legacy favorites, with a similarly sturdy build and smooth interior. Its wide, flat side handles are a particular standout, offering plenty of surface area for lifting the heavy pot off the stove or out of the oven. Available in a 5.5-quart size, you can use it for braises, soups, and even sourdough—and it won't completely drain your wallet like the other brands might.Carbon Steel Griddle SetMade InCarbon Steel Griddle SetWhat our writers and editors say: “I can't get over how well this thing sears food from edge to edge. And the fact that you can transform just about any cooking surface into a griddle makes it even better.” - Francesca Krempa, contributorI yearn for a giant Blackstone but don't have the space, which is why I love Made In's carbon steel griddle set. It delivers that flat-top experience on a much smaller footprint, with even heating and a seasoned cooking surface that’s prime for searing smash burgers, fried rice, and more. It’s also lighter than cast iron, so it’s easier to lift and shift around, and comes pre-seasoned (hallelujah). Best of all, you can turn a compatible stovetop or cooking surface into a griddle without dedicating precious patio real estate to a massive piece of equipment. Just measure your stovetop before buying, since the integrated handles may not fit every range.Tom Colicchio x Made In Carbon Steel Frying PanMade In x Tom Colicchio Carbon Steel Frying PanWhat our writers and editors say: "I love the way the handle feels: It gives good leverage for tossing and keeps your hands far from any splattering oil if you’re moving it into the oven." - NKLimited-edition cookware can sometimes feel more like a collector’s item than something you’d actually want to cook with, but this collab has the performance to back up its celebrity partnership. In BA’s October editor-favorites roundup, Kaufman praised this pre-seasoned black steel pan for its striking brass handle and thicker construction that makes it easier to get a deep, even sear.Stainless Steel Grill ToolsWhat our writers and editors say: “They're a splurge but if you love to grill, they're worth it." - FKI’m a sucker for kitchen tools that balance function with good design, and Made In’s stainless steel grill tools hit that sweet spot. The sturdy stainless steel heads can handle the usual cookout lineup, from flipping burgers to turning vegetables, while the composite handles add a warm, classic touch that looks right at home next to the grill. The handles, which are made from a material called Micarta, a composite that looks like wood but is as maintenance-heavy. Plus they're more comfortable in-hand than all-metal tools. They're a splurge, but if you love to grill, they're worth it.Stainless Steel FlatwareMade In Flatware, 4 Place SettingsWhat our writers and editors say: “More than two years in, my Made In flatware has taken hundreds of trips through the dishwasher and my kids have slammed it onto our granite countertop more times than I’d like to admit—and it still looks great.” - EFFarris dubbed this her “forever flatware” and it's easy to see why. Made In’s 18/10 stainless steel (read: very durable) set struck the right balance between substantial weight and comfy handling. The mirror-polished finish and understated curves look polished enough for a dinner party without feeling too precious for everyday meals. It's not cheap, but its timeless design and impressive durability make it a smart long-term investment for anyone ready to retire their mismatched drawer of utensils.More editor-approved picksThe Best New Kitchen Products of 2026The Best Stainless Steel Cookware We've Ever UsedThe Best Aprons for Home Cooks, Vetted by BA Editors