Home / The CountryMonique Steele RNZ·16 Oct, 2026 03:37 AM3 mins to read Emily McIsaac of Daisy Lab. Photo / RNZ, Luka Forman Emily McIsaac of Daisy Lab. Photo / RNZ, Luka FormanBy Monique Steele of RNZAn Auckland-based biotechnology start-up producing an animal-free dairy protein in a laboratory – without any animals – is “going global” after being acquired by a United Kingdom firm. Since starting in 2021, Daisy Lab has produced high-value proteins like lactoferrin by AdvertisementAdvertise with NZME.
NZ biotech start-up Daisy Lab’s expansion hopes after UK acquisition
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