Nutritionist reacts to eggs being replaced by paneer, rajma, soya in Bengal mid-day meals

A top nutritionist has weighed in on Bengal's decision to swap eggs for paneer, rajma, and soya in mid-day school meals, noting that eggs are a highly nutritious food. While acknowledging the shift, the expert emphasized the protein and nutrient richness of eggs, suggesting that the new choices still hold substantial nutritional value. This move highlights ongoing debates about the best ways to ensure balanced nutrition in public meal programs, especially in regions where cost and accessibility play crucial roles.