Not Wine, Not Beer: The Ingredient That Makes Pot Roast Extra Delicious

I’ve got a one-ingredient upgrade for pot roast that might just change how you make it from here on out: Korean BBQ sauce. I’ve always kept a couple of bottles on hand as my go-to marinade for galbi (Korean grilled short ribs), but it turns out that same savory-sweet sauce is just as good braised into a pot roast. READ MORE...