Not Chuck Roast: An Award-Winning Chef Says THIS Is the Secret to Meltingly Tender Beef Stew
Marcus Samuelsson has cooked in virtually every corner of the world. The eight times James Beard award-winning chef, activist, television personality, and cookbook author has lived in six different countries to date. And he infuses his Ethiopian and Swedish roots into everything he does, but also borrows a little inspiration from wherever he’s currently residing. READ MORE...
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