This venue is one of Good Food’s Essential Brisbane Cafes and Bakeries of 2026.Updated July 31, 2026,first published April 10, 2026Susan Koh’s background in fashion shows at this cosy bolthole on Annerley Road (a Fujifilm development lab in a previous life). It’s in the fit-out, sure, but also the immaculate cakes and sandos Koh presents: think karaage French toast, yuzu brulee cheesecakes, fluffy tamago sandos and so on. For drinks, there are Five Senses speciality coffee, a lavender iced matcha and iced latte, and a Basque iced long black, where cheesecake is served torched atop a coffee, brulee-style.Good to know: NOS. also does a lavender matcha that’s become a bit of a star on social media.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upContinue this seriesBest bakeries in BrisbaneUp nextRecommendedRiser BreadThis venue is one of Good Food’s Essential Brisbane Cafes and Bakeries of 2026.RecommendedSprout BakeryThis venue is one of Good Food’s Essential Brisbane Cafes and Bakeries of 2026.PreviouslyRecommendedNodoThis venue is one of Good Food’s Essential Brisbane Cafes and Bakeries of 2026.See all storiesMore:Dutton ParkNos. BakehouseBrisbaneBakeryCafeWalk-ins onlyOutdoor diningTakeawayGood for solo dinersCafeReviewsEssential cafes and bakeriesFrom our partners
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