No Pork, No Problem at Ramen Pop-Up Brothoholics
The first Brothoholics pop-up had a two hour wait and sold out. Kraft bowls were filled to the brim with the typical components: ramen noodles, steaming broth, packed protein. But it’s all entirely pork-free. Chef Malik Cantu, 30, converted to Islam five years ago, a religion in which it’s prohibited to eat pork.  “That’s the … Continued The post No Pork, No Problem at Ramen Pop-Up Brothoholics appeared first on D Magazine.
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