N.L. has a hard bread shortage — but why do we eat it in the first place?

The bread shortage in Newfoundland and Labrador has sparked curiosity about the region's love for hard bread, a staple dating back to the early settlers who brought their baking traditions from Europe. A fire at the Purity factory in March severely disrupted production, causing shelves to go empty and highlighting the reliance on a single supplier. This shortage underscores broader issues in the supply chain and raises questions about the sustainability of local food production amid unexpected disruptions.