Open accessibility guideSkip to sections navigationSkip to contentSkip to footerThe Sydney Morning Herald logoThe Sydney Morning Herald logoGood Food logoSavedAdvertisementRecipesAsparagusThe chef and Good Food recipe columnist prepares her asparagus with Panang curry butter sauce.Updated September 22, 2026,first published 11:14amLoadingMore Good Food videosVideo icon4:40Fish for dinner? Follow Josh Niland's hot tipsVideo icon1:23Hot honey and aged cheddar pull-apart slidersVideo icon1:18Skillet-charred date and citrus flatbreadsVideo icon1:29Sticky barbecue skewersAdvertisementGood Food logoInstagramFacebookTwitterTikTokThe Sydney Morning Herald logoTwitterFacebookInstagramRSSOur SitesThe Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial Reviewnine.com.auDriveClassifiedsTributesPlace your adThe Sydney Morning HeraldContact & supportAdvertise with usNewslettersAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial IndependenceAI Editorial GuidelinesProducts & ServicesSubscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily PuzzlesCopyright © 2026Subscribe
Nat Thaipun's asparagus with Panang curry butter sauce
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