Mr Jones

14.5/20Updated October 7, 2026,first published November 18, 2024Bold, balanced flavours in a sleek setting without airs and graces.Tucked away in a backstreet, this unassuming double shopfront belies the vibrant, creative dining that awaits. Owner-chef Damien Jones, a David Thompson alumnus, parlays his impressive CV and travels across Asia into an exciting culinary romp through Thailand and beyond.Ordering a la carte is now an option, but the long-standing multi-course banquet delivers the full monty. A mandarin-based ma hor snack deftly melds chicken, prawns and peanuts into a punchy, sticky, tangy mouthful. Karaage swaps chicken for Western Plains pork marinated in soy, ginger and garlic, deep-fried, sliced and served with pickled ginger and a ginger-brine mayonnaise.Bright and sharp gaeng som kingfish curry balances tamarind’s sourness with aromatic galangal and red chilli heat. To finish, French favourite creme brulee gets an earthy, nutty twist from black sesame seeds.Good to know: Check social media for winter specials, such as ramen-only nights and take-home curry.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: June 2026More:Bakery HillMr JonesVictoriaContemporaryThaiOutdoor diningSeparate barPrix fixeTakeawayPrivate dining roomGood for solo dinersVegetarian-friendlyLicensedWheelchair accessGood for groupsDate nightGluten-free optionsRestaurantReviewsGood Food GuideFrom our partners