More sugar, different labels: How global food brands treat the Indian market | In Focus podcast

“Do you not want people to be healthy?” That was the question the Supreme Court put to the FSSAI earlier this month, while hearing a case over warning labels on the front of packaged food, for foods high in sugar, salt, and fat. The Court questioned why the regulator had delayed implementing stronger warnings, particularly when the issue directly concerns public health and children.The question becomes even more significant now, after a media investigation found that some of the world’s biggest food and beverage brands use substantially different formulations for their products in India and abroad, with Indian products containing higher levels of sugar, salt or fat, along with less prominent health warnings.So, what determines what consumers get on their shelves and how much protection do our food-safety rules really provide?To understand this, today, on In Focus, we’re joined by Hyderabad-based paediatrician Dr. Sivaranjani Santosh, whose eight-year fight over the misleading use of “ORS” label on high-sugar electrolyte drinks eventually led to FSSAI banning the use of the term by products that do not follow the prescribed formulation.Guest: Dr. Sivaranjani Santosh, PaediatricianHost: Rishita KhannaEdited by Sharmada VenkatasubramanianListen to more In Focus podcasts: Published - August 31, 2026 04:30 pm IST