More Americans are hungry in the face of federal cuts, rising grocery prices

As federal funding cuts and escalating grocery prices weigh on American households, many are turning to food pantries for help, leading to increased demand and forcing nonprofits to adapt. The Ritenour Co-Care Food Pantry outside St. Louis has switched from pricier meats like ground beef to more affordable options such as ground chicken and hot dogs to stretch their budget. This shift underscores the growing financial strain on both families and food assistance programs, highlighting the urgent need for systemic solutions to address hunger and economic inequality.