Magma by Dany Karam

14/20Updated October 26, 2026,first published 7:00pmMagma by Dany KaramSteakhouse$$$A star chef upping the steaks inside a glitzy South West Sydney resort.“Where fire meets finesse”, reads the website, and it’s not wrong. This is the most polished steak restaurant in the City of Fairfield, and there’s the fire, on your left as you walk through the dining room, the room dressed in glass and faux fur and leather. The finesse? Leave it to chef Dany Karam, who obsesses over his beef, each cut handled and dry-aged in house. Blackmore wagyu is the headline act, but pick the Speckle Park striploin served on the bone and it’s nicely crusted over flame, full-flavoured and blush-pink in the centre. A shell filled with spanner crab meat poached in olive oil is another precise plate, set down with a pot of dashi cream and warm brioche. Yes, it might take three goes to clarify your martini order, but the general air on the floor is of a team eager to please, and there’s no denying the value – or breadth – of the wine list. Red hot. If only the glow of the nearby gaming floor wasn’t so prominent. Good to know: Main courses come with three sides for $38 – don’t skip the charred creamed corn capped with crisp shallots.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: October 2026More:Canley ValeMagma by Dany KaramSydneySteakhouseGreat for steakAccommodationGood for groupsPrivate dining roomWheelchair accessGluten-free optionsLicensedSeparate barRestaurantReviewsGood Food GuideFrom our partners