Luis Roger: ‘I have two restaurants in Houston, one with a Michelin star, and I eat two days a week in the car’

Barcelona-born chef Luis Roger, trained at renowned culinary institutions like Hofmann and elBulli, has made a significant impact in Houston's culinary scene since arriving in the US in 2012. He now runs two restaurants, one of which boasts a Michelin star, and is known for promoting Spanish products and cuisine. Despite his professional success, Roger maintains a modest lifestyle, eating two days a week in his car, underscoring his dedication to his craft and commitment to authenticity. This story highlights the contrast between high-profile success and personal simplicity in the competitive world of fine dining.