Los secretos del cebiche o ceviche perfecto, según chefs: qué pescado elegir, cuánto marinarlo y qué errores evitar
AI Summary
Peruvian and nikkei chefs share their expertise on crafting the perfect ceviche, highlighting the best types of fish to use, the crucial role of lime, and the balance needed with tiger milk. They also discuss common pitfalls to avoid and how to best complement the dish. This deep dive into ceviche preparation is important for anyone passionate about culinary traditions, as it reveals nuanced techniques that elevate this iconic dish beyond basic recipes.
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