Liquor license ruling raises questions about General Assembly’s role in special exemptions
An “Aegean Breeze, a “Rhodes Island sangria,” the “Dirty Greek,” and “Aphrodite’s kiss.” Lagers from Greece, and red and white wines, too. These are some of the drinks on the menu now at Estiatorio Estiatorio Fili, a Greek restaurant in Providence’s Wayland Square. But its owner George Potsidis is planning for a September without libations. […]
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