Laggan Pantry

Updated October 22, 2026,first published November 11, 2024Laggan PantryContemporary$$Dishes shine with produce that’s as fresh as it gets.Laggan is a sweet little town, and its “pantry”, complete with an onsite cottage for visitors and brewery, is a highly personal place to stop. Surrounded by greenery, including herb and vegetable gardens, it’s a platform for all things local.Host Sally Emerton and chef Evan Marler grow as much as they can, then present it with care. Beautiful basil and seasonal tomatoes, perhaps in a lovely soup starter. Or light, sesame-dressed daikon and radish alongside a pastry wrapped parcel of southern tuna.Braised cabbage and a great parsnip puree pair with fall-apart duck-leg meat, sprinkled skin “soil” a nice touch on top. Meanwhile, teensy mushrooms sprout on semolina gnocchi with a rosemary scented ragu. Laggan brewed beer and house-baked bread add to the country charm. Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Last visited: 2024Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:LagganLaggan PantrySydneyContemporaryOutdoor diningAccepts bookingsPrix fixeFamily-friendlyPet-friendlyRestaurantReviewsGood Food GuideFrom our partners