Lab-grown meat could still be a long way from widespread availability when SD’s new ban expires

South Dakota’s new five-year ban on cell-cultured protein targets a product whose path to mass market availability is operating on “generational-level timescales,” according to a scientist dedicated to the topic. Elliot Swartz works for the Good Food Institute, a Washington, D.C.-based nonprofit that describes itself as working to “advance alternative proteins.” “There might be local […]