La ganadería argentina marcó un récord en más de 30 años
AI Summary
Argentina's beef industry has set a record in over three decades, with the average slaughter weight reaching 240 kilos per cow in May. This milestone comes amid stable cattle prices, strong export performance, and a strategic focus on increasing weight before selling. The achievement highlights the sector's resilience and efficiency, potentially boosting economic gains from beef exports and contributing to national food security.
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