Is mango juice safe? ‘Rotten, worm-eaten’ mangoes intended for pulp extraction seized in Gujarat; video may disgust you

The Food Safety and Standards Authority of India (FSSAI) recently uncovered a shocking scandal involving the use of "rotten, worm-eaten" mangoes for juice production in Gujarat. A video showing insects inside these severely decayed mangoes has raised serious concerns about food safety and the practices of the juice industry. This incident underscores the critical need for stringent quality control in food processing to ensure consumer safety, highlighting potential widespread implications for public health and trust in commercial food products.