Ingredients in place for shift to plant-based diets – so why does meat still dominate?

Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominanceAverage person eats six times more chicken than in 1961, UN report findsShould I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for people to abstain from...