In the birthplace of pesto, I learnt to never make this mistake again
If you’re going to Genoa, Italy, the birthplace of pesto, there is really only one sensible thing to do: eat as much of it as possible.
Original Source
Read the full article at Stuff →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.