In Kenya cold chain breakthrough helps farmers save more, earn more
AI Summary
Solar-powered cold storage in Kenya is revolutionizing agriculture by drastically reducing post-harvest losses from nearly half to less than 2%. This innovation not only preserves perishable crops but also opens up lucrative international markets for farmers, while simultaneously decreasing their dependence on expensive and inconsistent electricity. The shift signifies a major leap forward in food security and economic sustainability for the region.
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