How to eat like a Top Chef in the Carolinas
When Bravo’s “Top Chef: Carolinas” wrapped its 14-episode run on June 8, it left behind something no tourism campaign could manufacture: a verified trail of restaurants, pitmasters and chefs that fed some of the most demanding palates on television. Filmed across Charlotte, North Carolina, and Greenville, South Carolina, with a detour through Asheville, the season […]
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