How Panera developed its Salad Stuffers
Creating its Italian Stuffed Roll took 20 iterations over several months to ensure that it had the right crunch, softness and could hold a salad without getting soggy.
Original Source
Read the full article at Restaurantdive →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.