How New York bagels, and other traditional dishes from around the world, are becoming 'endangered' because of overtourism

As global tourism surges, traditional dishes like New York bagels, inanchila, and mosbolletjies are facing a decline due to overtourism. These beloved local foods are getting overshadowed by international chains and tourist-centric menus, threatening their authenticity and availability. This shift not only affects local culinary heritage but also the cultural identity tied to these dishes. The phenomenon underscores the broader issue of how tourism can disrupt local traditions, emphasizing the need for sustainable practices that preserve both the experience and the original essence of these culinary treasures.