How much? The hidden costs of restaurant dishes

The article delves into the stark contrast between what diners pay for a meal and the actual profit restaurants make from it. Two chefs reveal the often hidden expenses involved in crafting beloved dishes, showing how a £21 meal might only result in a £1.65 profit for the restaurant. This highlights the financial pressures on eateries and the broader implications for menu pricing and sustainability in the restaurant industry. Understanding these costs can shed light on why dining out often feels pricier than expected and what it means for the future of dining experiences.