How Karnataka put eggs on the school menu, 6 days a week
AI Summary
Karnataka has revamped its midday meal program by introducing eggs as a regular part of the school menu, serving them six days a week. About sixty-five percent of students are choosing eggs, with bananas offered as an alternative, allowing families to respect various dietary preferences. This initiative is backed by nutritional research highlighting the benefits of eggs and their practical viability in school meal planning. However, the broader rollout faces hurdles due to financial support from the state.
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