How Indian festivals shape seasonal eating habits

Enduri Pitha | Photo Credit: Rachit Keertiman The first signs of a changing season may not be in the air, but in the vegetable basket. As Ganesh Chaturthi gives way to Durga Puja and Deepavali, markets shift from monsoon produce to autumn and early-winter vegetables. You can spot the change at the subzi mandi, on grocery apps or in the cauliflower, methi and cabbage turning up in your meals.Bhindi makes way for beans, while ash gourd and club gourd give way to yellow pumpkin. Baby cauliflower and crunchy cabbage arrive, and fresh green peas take centre stage as dry legumes recede. Marigolds brighten festive décor, while ghee-rich laddoos make their seasonal comeback. Published - October 30, 2026 07:30 am IST