Heat Waves Are Taking a Big Toll on Chickens

France experienced extreme heat this June, leading to significant stress and loss among chickens due to their vulnerability to high temperatures. This situation highlights the broader impacts of climate change on agriculture, emphasizing how rising global temperatures affect not just human health but also animal welfare. As heat waves become more frequent, farmers may need to rethink how they care for and protect their livestock to mitigate future losses. For more details, check out the full article in The New York Times.