Hazel

14/20Updated October 7, 2026,first published November 18, 2024A smoke-licked city grill with chic good looks and broad appeal.Call it an unfair advantage: Hazel occupies the upper two floors of a grand, historic building in the heart of Flinders Lane. Even before you’ve taken a seat – at the bar amid twinkling tealights or at one of the well-spaced tables – the high-ceilinged dining room is a pleasure to be in and warm staff maintain the mood.Kick off with some of the flying saucer-shaped sourdough flatbread, all puffy and charry from the wood oven that scorches most mains. Dry-aged scotch fillet – seen at every second table – ticks the steakhouse box, but charcoal chicken hits the brief for pure comfort. A slump of well-cooked leeks and a restrained hit of preserved lemon vaults the dish into restaurant territory.But before that, prettily composed celeriac remoulade is enriched by pearls of finger lime and hunks of sweet spanner crab. Meat not your thing? There’s a separate vegan menu dedicated to innovative dishes based on vegetables from “Our Farm”.Good to know: Staff happily offer half-serves of fries and salad to go with your steak or roast chook. Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: July 2026Continue this seriesMelbourne CBDUp nextReviewHo LiaoA casual setting for a chef’s inventive yet heartfelt creations.PreviouslyReviewHarriotA cliche-free bistro primed for business lunches and moody dining.See all storiesMore:MelbourneHazelContemporaryAccepts bookingsSeparate barVegan-friendlyPrivate dining roomGood for solo dinersGood for business lunchGood for groupsLicensedVegetarian-friendlyGluten-free optionsWheelchair accessFamily-friendlyPre- or post-theatreLong lunchDate nightRestaurantReviewsGood Food GuideFrom our partners