Harrisburg and Lancaster Chefs Share the Stories Behind Soul Food on The Spark
AI Summary
On July 3, 2026, chefs from Harrisburg and Lancaster brought soul food's rich history and personal significance to the forefront during a discussion on The Spark. Geno Goodman and Chef Corey Woods shared how their family recipes and traditions shape their culinary creations. This conversation highlights the deep cultural and emotional connections that soul food represents, beyond just its flavors, underscoring its role in preserving heritage and community. It's a reminder of the stories that live on through each dish.
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