Gursha Ethiopian

14/20Critics' PickUpdated October 26, 2026,first published November 11, 2024Gursha EthiopianEthiopian$Warm and welcoming East African social club.Ethiopian cuisine is built around kinship and sharing, so best rally a group for this East African community essential. Yibeltal Tsegaw and Rahel Woldearegay moved from Ethiopia to Australia two decades ago and opened Gursha in 2017.Tsegaw runs the modest dining room, guiding newcomers through the difference between mitmita and berbere spice blends, while Woldearegay leads the small kitchen. Her tangy, spongy injera is some of the best around, the fermented flatbread presented as a plate dotted with dishes. Use it to pick up parcels of misir wot, a thick and fiery red-lentil stew, keywot, a peppery braise of beef, and Ethiopian signature yedoro wot, a medley of boundless spice and flavour featuring long-simmered chicken legs.Other essentials include kitfo – finely chopped raw beef marinated in cardamom-infused butter – and the ataklet be-yeayntu, a combination of vegetarian dishes circling a sunset-orange dollop of shiro, a garlic-heavy chickpea and tomato stew. When you’re bored with Ethiopian food, you’re bored with life.Must order: The traditional coffee ceremony with frankincense and popcorn.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: August 2026More:BlacktownGursha EthiopianSydneyEthiopianAccepts bookingsFamily-friendlyGluten-free optionsGood for groupsVegetarian-friendlyTakeawayCommunity hubRestaurantReviewsGood Food GuideCritics’ Pick of the YearCritics’ PickFrom our partners