Grazia

14/20Updated October 7, 2026,first published November 18, 2024Flash architecture meets inventive antipasti at this exuberant trattoria.Vaulting over three architecturally stunning levels, Grazia is pure escapism. Curvaceous interiors in a soothing palette of cream, sage and blonde wood complement broad windows framing swaying trees. A big bowl of lemons puts bright produce front of mind, and ebullient greetings underscore the joyous atmosphere of friends, families and first dates lapping up the reflected warmth.Every dish is a full-tilt celebration of Italian food, from a simple combination of roasted peppers with anchovies and toasted focaccia that’s a sponge for top-shelf olive oil, to a hedonistic prawn ravioli in a terracotta-toned seafood bisque. Pizzas are a focus, a 72-hour fermented dough creating a ballooning crust that rings streamers of prosciutto finished with sweet vincotto and salty olive dust. Honey panna cotta with balsamic pears is a magical combination, presented dramatically under a wave of crimson pastry lace.Good to know: Get your takeaway lunch fix from Grazia d’Asporto next door. Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: August 2026More:Glen IrisGraziaMelbourneItalianOutdoor diningAccepts bookingsTakeawayFamily-friendlyPet-friendlyGood for solo dinersGood for business lunchGood for groupsGood for a first datePrivate dining roomGluten-free optionsVegetarian-friendlyWheelchair accessSeparate barRestaurantPizzeriaReviewsGood Food GuideFrom our partners