Famous for rum-spiked almond croissants and other baked goods.Gordon St Bakery FootscrayBakery$You might think you’ve been undercharged. But it’s just rare to find bakes this refined for prices this reasonable. Rum-spiked frangipane made the $6.50 almond croissant so famous here that bakers now deliver sourdough and viennoiserie multiple times a day to a second grab-and-go shopfront in Ascot Vale. A salty suggestion: the cheese “stick”, made of hol(e)y, honeycomb-look pastry.Good to know: The bakery closes by 1pm so make sure to secure your baked goods early.Want to visit this venue? Save it in the Good Food app.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:FootscrayGordon St BakeryMelbourneBakeryWalk-ins onlyTakeawayUnlicensedBakeryReviewsFrom our partners
Gordon St Bakery
Full Article
Original Source
Read the full article at Smh →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.