Gelato Messina BondiContemporary$Gelato fans are spoilt for choice at this one-stop creamy-things-in-cones shop.Gelato Messina, which launched in Darlinghurst in 2002, has become a finely tuned powerhouse of service, quality and creativity. The weekly specials are how they’ll get you: pictures posted on social media of decadent dessert items artfully churned through creamy gelato. Vanilla pound cake in milk gelato with colourful hundreds and thousands? Yes. Choccy biscuits in dulce de leche and cream cheese gelato? Absolutely.With a dedicated creative team for flavours, pastry chefs for the additions, and their own hazelnut and dairy farm supplying ingredients, it’s easy to see why this has become one of Australia’s most popular gelaterias.Good to know: There will probably be a queue, but it usually moves quickly.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:BondiGelato Messina BondiSydneyContemporaryWalk-ins onlyTakeawayFamily-friendlyIce-cream shopReviewsGood Food GuideCritics’ PickFrom our partners
Gelato Messina Bondi
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